TRANSIENT BIO-INSPIRED GLIDERS WITH EMBODIED HUMIDITY RESPONSIVE ACTUATORS FOR ENVIRONMENTAL SENSING



Coexpression of the high molecular weight glutenin subunit 1Ax1 and puroindoline improves dough mixing properties in durum wheat (Triticum turgidum L. ssp. durum).

Wheat end-use quality mainly derives from two interrelated characteristics: the compositions of gluten proteins and grain hardness.The composition of gluten proteins determines dough rheological properties and thus confers the unique viscoelastic property on dough.One group of gluten crystal beaded candle holder proteins, high molecular weight glut

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Characterization of AQP gene expressions in Brassica napus during seed germination and in response to abiotic stresses

Water transport across the cell membranes is regulated largely by a family of proteins known as aquaporins (AQPs).Plasma membrane intrinsic protein (PIP) is an important subfamily of plant AQPs localized on the plasma membrane.To investigate the molecular mechanism of water regulation in seed germination, seven genes encoding PIP were initially clo

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